taste sensation
英 [teɪst senˈseɪʃn]
美 [teɪst senˈseɪʃn]
网络 味感; 味觉; 美味佳肴
英英释义
noun
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- the candy left him with a bad taste
- the melon had a delicious taste
双语例句
- The first taste is almost sweet, a rush of fruit giving way to a smooth sensation with just enough acid backbone.
初尝口味偏甜，一抹果味赋予了她恰到好处的酸度。 - TASTE acts as the source to map onto the TEMPERATURE, which to some extent reflects that TASTE is a more concrete sense than TEMPERATURE for people. ( 3) The use of temperature words of cold sensation and heat sensation is rather distinct in Song Lyrics.
而味觉是作为源域投射到温度域，从某种程度上说明相对于温觉人们对味觉的感知更具体。3.冷觉温度词和热觉温度词在宋词中的使用存在较大差异。 - Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth.
红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。 - Excessive, un balanced tannin can taste bitter and leaves the same drying, furry sensation in the mouth as very strong tea.
具有过量，不均衡单宁的葡萄酒尝起来如同浓茶一样会在口中留下相同的烘干，毛茸茸的感觉。 - For these patients, usual food flavors taste bland or different, with a few patients losing the sensation of taste altogether.
对于这些患者，通常食物的味道尝起来变淡或与众不同，其中少数患者完全丧失味觉。 - Slightly more obscure, the firm has come up with "a very special taste sensation", a the filling that is a blend of fresh creamed asparagus soup enriched with nougat, marzipan and chocolate.
公司打出了“非常独特口感”的口号，更加新奇的配方，新鲜奶油芦笋酱料混合杏仁，杏仁蛋白软糖的及巧克力。 - Butterflies taste with their hind feet, and their taste sensation works on touch – this allows them to determine whether a leaf is edible.
蝴蝶的味觉在后脚上，然后通过触摸的方式感知味道，以此来判断叶子能不能食用。 - The berries are dried and exported, and the party guests each have one and then taste all kinds of common foods to experience a new taste sensation with every bite.
神秘果晒干后就可以运输，宴会中的每位宾客都会吃上一枚，然后再品尝各种各样的普通食品，每吃一口，都会体验到一种奇妙的新口味。 - a taste which is first sweet, then bitter, leaving a tingling sensation on the tongue.
先甜后苦，在舌头上留下一丝刺痛感觉的味道 - Bitter. Taste that causes an unpleasant and persistent sensation of acridity in the mouth due, in particular, to certain polyphenols.
苦的：一种引起口腔持久苦感的不适味道，特别由多酚等物质引起。